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dc.contributor.advisorVoloshyna, Iryna-
dc.contributor.authorXu, Ruiqi-
dc.date.accessioned2025-09-09T11:38:10Z-
dc.date.available2025-09-09T11:38:10Z-
dc.date.issued2024-06-
dc.identifier.citationRuiqi Xu. The effect of ploidy on recombinant expression of brewing yeast : master's thesis оf the specialty first (Bachelor's) level of higher education Specialty 162 "Biotechnology and Bioengineering" Educational and professional program "Biotechnology" / Ruiqi Xu ; scientific supervisor Iryna Voloshyna ; reviewer Olena Okhmat. – Kyiv : KNUTD, 2024. – 40 p.uk
dc.identifier.urihttps://er.knutd.edu.ua/handle/123456789/30944-
dc.description.abstractThis study investigated the effect of different ploidy on recombinant expression in S. cerevisiae. By comparing haploid, diploid, and polyploid S. cerevisiae differences in terms of recombinant protein expression levels, expression stability, and genetic stability, we found that ploidy has a significant effect on recombinant expression in S. cerevisiae. The experimental results show that polyploid S. cerevisiae usually have higher expression levels in recombinant proteins than haploid and diploid expression proteins, probably due to polyploids containing more genomes and transcription machines, resulting in improved transcription and translation efficiency. Moreover, polyploid S. cerevisiae also showed higher expression stability, in terms that the recombinant protein expression remained relatively stable during serial passages. Therefore, for recombinant expression using S. cerevisiae, the appropriate ploidy needs to be selected according to the specific application requirements. Polyploid S. cerevisiae may be a better option for applications requiring high expression and stability; haploid or diploid S. cerevisiae may be more appropriate. This study provides an important understanding of the impact of ploidy on recombination expression in S. cerevisiae and provides new ideas and methods for optimizing the recombinant expression system in S. cerevisiae.uk
dc.language.isoenuk
dc.publisherKyiv National University of Technologies and Designuk
dc.subjectSaccharomyces cerevisiaeuk
dc.subjectrecombinant proteinuk
dc.subjectrecombinant expressionuk
dc.subjectploiduk
dc.titleThe effect of ploidy on recombinant expression of brewing yeastuk
dc.typeДипломний проектuk
local.subject.facultyФакультет хімічних та біофармацевтичних технологійuk
local.subject.departmentКафедра біотехнології, шкіри та хутраuk
local.subject.method1uk
local.diplom.groupBEBT-20uk
local.diplom.okrБакалаврuk
local.diplom.speciality162 Biotechnology and Bioengineeringuk
local.diplom.programBiotechnologyuk
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